From Kitchen to Table at 1751 Restaurant

Have you ever wondered what goes on behind the swinging doors into the kitchen of our 1751 Restaurant? Now is your chance to see. Executive Chef Josh Trunnell takes us on a tour of the whole kitchen. You'll learn how they make pastries and 30 gallons of clam chowder. And you can watch Chef Josh prepare 2 lunch meals as you go from Kitchen to Table. And then you'll want to be off for a meal at 1751. This is a treat for all residents.

Run Time

00:21:35

First Run

8/8/2026